Malibu Seaside Chef

Press

Malibu Seaside Chef makes personalized dining a breeze | Malibu Surfside News

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Sometimes it’s nice to eat in or entertain a house full of guests while avoiding the task of preparing the food and cleaning up after cooking.Malibuite Gina Clarke, an internationally renowned model and chef, has just the solution.Clarke owns Malibu Seaside Chef and brings one-of-a-kind epicurean experiences to people’s homes.

Source: The Dish: Malibu Seaside Chef makes personalized dining a breeze | Malibu Surfside News

Gina Clarke | IfOnly

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Chef

Model, muse, and professional chef, Gina Clarke is a California native who founded and operates Malibu Seaside Chef. After studying at the French Epicurean School in Los Angeles, Chef Gina apprenticed under the tutelage of renowned chefs Florence-based chef Guiliano Bugialli and of Malibu restaurant Granita. She now counts movie stars, CEOs, musicians, and world-class athletes among her clientele, and she loves to create custom menus that showcase California’s seasonal bounty for celebrations of all sizes. When she’s not cooking, Chef Gina enjoys art collecting, hiking, and exploring all that her home base of Malibu has to offer.

Source: Gina Clarke | IfOnly

Los Angeles Times Gift Guide: L.A. Experiences – Los Angeles Times

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You need that perfect gift for that perfect someone. @LATimes is here to help.

Private chef Gina Clarke will lead you past the cliffs of Malibu down to the Santa Monica Pier on a pleasant morning hike before returning to her home for a cooking lesson using fresh, locally sourced ingredients for an only-in-California spread, such as caramelized sea scallops or pearl couscous salad with sun-dried tomatoes.

Source: 2016 Los Angeles Times Gift Guide: L.A. Experiences – Los Angeles Times

Bittersweet Farm Chicken

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MALIBU SeasideChef