Los Angeles Times Gift Guide: L.A. Experiences – Los Angeles Times
Private chef Gina Clarke will lead you past the cliffs of Malibu down to the Santa Monica Pier on a pleasant morning hike before returning to her home for a cooking lesson using fresh, locally sourced ingredients for an only-in-California spread, such as caramelized sea scallops or pearl couscous salad with sun-dried tomatoes.
$525 per person. |